26. August 2010 by Friedhelm.

Besides photographing landscapes, portraits, weddings,  and other events, we are also photographing food products for websites or brochures. The goal of creating images in food photography is to entice the viewer. He has to see the product and thinking: “I want that salad.” Food photography requires a lot of planning and precision. It is seldom done by the photographer alone. There is the graphic designer, the food stylist and the photographer who work as a team.

Sorry, I had to watermark this image, because they get so often copied without our permission. Drop us a line eye2eyephotostudio@ymail.com, if you have any questions.

Happy Photographing and bon appetite!

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23. July 2010 by David.

While the area around Chowchilla, Ca. is known for almonds and dairy there’s a lot more going on here than that.

The stone fruit season is in full swing and these peaches will soon be in a grocery store or canner.  Hopefully in a couple of years I’ll be able to take this photograph in my own back yard. I planted a couple of fruit trees earlier in the year.

f5.6 at 1/5th sec., 85mm, iso200

Keep clicking,

Dave

Posted in Food, Trees | Print | 1 Comment »

19. October 2009 by Friedhelm.

I am fascinated with my light-box and I try all kinds of light settings and watch the results carefully just like the pioneers of photography did. IT is quite a difference to read about a photo technique or to experiment yourself. Camera setting: 135mm lens, extension tubes, F22, 1/25sec., ISO 100.

Just one comment: I did not want to use silicon spray and water spray. These grapes are chilled and taken directly from the refrigerator.

Enjoy!

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18. October 2009 by Friedhelm.

Currently I am reading the “Daybooks of “Edward Weston.” Westen photographed peppers and  other vegetables with his large format camera. He inspired me to tremendously and I decided to open our refrigerator door to look for proper subjects. I found two avocados that I arranged carefully and photographed several times. This is one of the images I like. Enjoy!

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